MENU FOR TUESDAY, MAY 26 - FRIDAY, MAY 29

TUESDAY, MAY 26 - FRIDAY, MAY 29 - OPEN 4-7PM

DINNERS FOR TWO OR FOUR WITH CHOICE OF:

PASTA: Maccheroni Rigati - Casserecce - Tagliatelle 
SAUCE: Marinara - Pepperoni (whole tomatoes, pepperoni, onion, garlic, fennel, red pepper flakes)
SALAD: Caesar - Arugula with Lemon Pepper Vinaigrette
EXTRAS: Olive Medley - Roasted Garlic - Gardiniera (Italian Pickled Vegetables)
All dinners include fresh ciabatta bread from Scratch Baking. 

ADD-ON: Chicken Cutlets: 2 portions $6.00

DINNER SALAD:  Antipasto: Italian meats and cheeses served over romaine with olives, pepperoncini and balsamic vinaigrette $10.00

Please call the store at 203-693-1545 to order during our normal business hours (4 - 7pm).
There's plenty of parking available right in front of our store.  Just park your car, give us a call, and we'll bring your order out to you. Chip based and contactless credit card payments are preferred. 
Or order online starting at 3pm at: https://bayviewkitchenandcatering.square.site/

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