Menu for week of May 20th

MENU FOR WEDNESDAY, MAY 20 - FRIDAY, MAY 22:

PASTA: maccheroni rigati, casserecce, spaghetti
SAUCE:  marinara, pesto cream
SALAD: Caesar, arugula with lemon pepper vinaigrette
EXTRAS: olive medley, giardiniera, roasted garlic
All dinners include fresh ciabatta bread from Scratch Baking. 
ADD-ON:  chicken cutlets - 2 portions for $6.16

NEW THIS WEEK:  DINNER SALAD: antipasto for $10.26

Please call the store at 203-693-1545 to order during our normal business hours (4 - 7pm).
There's plenty of parking available right in front of our store.  Just park your car, give us a call, and we'll bring your order out to you. Chip based and contactless credit card payments are preferred. 
Or order online starting at 3pm at: https://bayviewkitchenandcatering.square.site/

Comments

Popular Posts