Menu for week of May 20th
MENU FOR WEDNESDAY, MAY 20 - FRIDAY, MAY 22:
PASTA: maccheroni rigati, casserecce, spaghetti
SAUCE: marinara, pesto cream
SALAD: Caesar, arugula with lemon pepper vinaigrette
EXTRAS: olive medley, giardiniera, roasted garlic
All dinners include fresh ciabatta bread from Scratch Baking.
ADD-ON: chicken cutlets - 2 portions for $6.16
NEW THIS WEEK: DINNER SALAD: antipasto for $10.26
PASTA: maccheroni rigati, casserecce, spaghetti
SAUCE: marinara, pesto cream
SALAD: Caesar, arugula with lemon pepper vinaigrette
EXTRAS: olive medley, giardiniera, roasted garlic
All dinners include fresh ciabatta bread from Scratch Baking.
ADD-ON: chicken cutlets - 2 portions for $6.16
NEW THIS WEEK: DINNER SALAD: antipasto for $10.26
Please call the store at 203-693-1545 to order during our normal business hours (4 - 7pm).
There's plenty of parking available right in front of our store. Just park your car, give us a call, and we'll bring your order out to you. Chip based and contactless credit card payments are preferred.
Or order online starting at 3pm at: https://bayviewkitchenandcatering.square.site/
There's plenty of parking available right in front of our store. Just park your car, give us a call, and we'll bring your order out to you. Chip based and contactless credit card payments are preferred.
Or order online starting at 3pm at: https://bayviewkitchenandcatering.square.site/
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