MENU FOR TUESDAY, JULY 21st - FRIDAY, JULY 24th
MENU FOR TUESDAY, JULY 21st - FRIDAY, JULY 24th:
DINNER FOR 2 OR 4 WITH CHOICE OF:
PASTA: Spaghetti, Tagliatelle, Maccheroni Rigati, Casarecce
SAUCE: Marinara, Tomato Basil Cream Sauce, Sweet Basil Butter
SALAD: Caesar, Arugula w/ Lemon Pepper Vinaigrette
EXTRAS: Olive Medley, Roasted Garlic, Giardiniera
All dinners include ciabatta bread from Scratch Baking.
ADD-ONS: Grilled Chicken Cutlets- 2 portions for $6.16; Grilled Summer Vegetables - 2 portions for $4.10
To order, stop by or call the store at 203-693-1545 during our normal business hours (4 - 7pm).
Or order online at: https://bayviewkitchenandcatering.square.site/
DINNER FOR 2 OR 4 WITH CHOICE OF:
PASTA: Spaghetti, Tagliatelle, Maccheroni Rigati, Casarecce
SAUCE: Marinara, Tomato Basil Cream Sauce, Sweet Basil Butter
SALAD: Caesar, Arugula w/ Lemon Pepper Vinaigrette
EXTRAS: Olive Medley, Roasted Garlic, Giardiniera
All dinners include ciabatta bread from Scratch Baking.
ADD-ONS: Grilled Chicken Cutlets- 2 portions for $6.16; Grilled Summer Vegetables - 2 portions for $4.10
To order, stop by or call the store at 203-693-1545 during our normal business hours (4 - 7pm).
Or order online at: https://bayviewkitchenandcatering.square.site/
Comments
Post a Comment