MENU FOR TUESDAY, JULY 21st - FRIDAY, JULY 24th

MENU FOR TUESDAY, JULY 21st - FRIDAY, JULY 24th:

DINNER FOR 2 OR 4 WITH CHOICE OF:

PASTA:  Spaghetti, Tagliatelle, Maccheroni Rigati, Casarecce
SAUCE:  Marinara, Tomato Basil Cream Sauce, Sweet Basil Butter
SALAD:  Caesar, Arugula w/ Lemon Pepper Vinaigrette
EXTRAS: Olive Medley, Roasted Garlic, Giardiniera
All dinners include ciabatta bread from Scratch Baking.

ADD-ONS: Grilled Chicken Cutlets- 2 portions for $6.16; Grilled Summer Vegetables - 2 portions for $4.10

To order, stop by or call the store at 203-693-1545 during our normal business hours (4 - 7pm).

Or order online at: https://bayviewkitchenandcatering.square.site/

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