MENU FOR TUESDAY, SEPTEMBER 1st - FRIDAY, SEPTEMBER 4th

 MENU FOR TUESDAY, SEPTEMBER 1st - FRIDAY, SEPTEMBER 4th:

DINNER FOR 2 OR 4 WITH CHOICE OF:

PASTA:  Spaghetti, Tagliatelle, Maccheroni Rigati, Casarecce
SAUCE:  Marinara, Marsala Cream w/ Mushrooms, Garlic-Herb Butter, Gorgonzola Butter
SALAD:  Caesar, Arugula w/ Lemon Pepper Vinaigrette
EXTRAS: Olive Medley, Roasted Garlic, Giardiniera
All dinners include ciabatta bread from Scratch Baking.

ADD-ONS: Sauteed Chicken Cutlets - 2 portions for $6.16

To order, stop by or call the store at 203-693-1545 during our normal business hours (4 - 7pm).

PLEASE NOTE: WE ARE NO LONGER OFFERING ONLINE ORDERING. Now that Connecticut has re-opened, we are pleased to welcome everyone into the store to pick up their dinners.  Or if you prefer, call ahead and we will have your ordered packed up and ready for you.

Comments

Popular Posts