MENU FOR TUESDAY, SEPTEMBER 15th - FRIDAY, SEPTEMBER 18th

 MENU FOR TUESDAY, SEPTEMBER 15th - FRIDAY, SEPTEMBER 18th:

DINNER FOR 2 OR 4 WITH CHOICE OF:

PASTA:  Spaghetti, Tagliatelle, Maccheroni Rigati, Casarecce, NEW VARIETIES: Pappardelle, Gnocchetti Sardi
SAUCE:  Marinara, Pesto Cream, Garlic-Herb Butter, Gorgonzola Butter
SALAD:  Caesar, Arugula w/ Lemon Pepper Vinaigrette
EXTRAS: Olive Medley, Roasted Garlic, Giardiniera
All dinners include ciabatta bread from Scratch Baking.

ADD-ONS: Lemon-Rosemary Chicken Thighs - 2 portions for $7.18

To order, stop by or call the store at 203-693-1545 during our normal business hours (4 - 7pm).

PLEASE NOTE: WE ARE NO LONGER OFFERING ONLINE ORDERING. Now that Connecticut has re-opened, we are pleased to welcome everyone into the store to pick up their dinners.  Or if you prefer, call ahead and we will have your ordered packed up and ready for you.

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