MENU FOR TUESDAY, OCTOBER 13th - FRIDAY, OCTOBER 16th
MENU FOR TUESDAY, OCTOBER 13th - FRIDAY, OCTOBER 16th:
DINNER FOR 2 OR 4 WITH CHOICE OF:
PASTA: Spaghetti, Tagliatelle, Maccheroni Rigati, Casarecce, Pappardelle, Gnocchetti Sardi
SAUCE: Marinara, Puttanesca, Gorgonzola Butter
SALAD: Caesar, Arugula w/ Lemon Pepper Vinaigrette
EXTRAS: Olive Medley, Roasted Garlic, Giardiniera
All dinners include fresh ciabatta bread from Scratch Baking.
PLEASE NOTE: WE ARE NO LONGER OFFERING ONLINE ORDERING. Now that Connecticut has re-opened, we are pleased to welcome everyone into the store to pick up their dinners. Or if you prefer, call ahead and we will have your ordered packed up and ready for you.