MENU FOR TUESDAY, OCTOBER 6th - FRIDAY, OCTOBER 9th
MENU FOR TUESDAY, OCTOBER 6th - FRIDAY, OCTOBER 9th:
DINNER FOR 2 OR 4 WITH CHOICE OF:
PASTA: Spaghetti, Tagliatelle, Maccheroni Rigati, Casarecce, Pappardelle, Gnocchetti Sardi
SAUCE: Marinara, Marsala Cream with Mushrooms, Gorgonzola Butter
SALAD: Caesar, Arugula w/ Lemon Pepper Vinaigrette
EXTRAS: Olive Medley, Roasted Garlic, Giardiniera
All dinners include ciabatta bread from Scratch Baking.
PLEASE NOTE: WE ARE NO LONGER OFFERING ONLINE ORDERING. Now that Connecticut has re-opened, we are pleased to welcome everyone into the store to pick up their dinners. Or if you prefer, call ahead and we will have your ordered packed up and ready for you.