MENU FOR TUESDAY, DECEMBER 15th - FRIDAY, DECEMBER18th

PASTA AND SAUCE OR QUICHE DINNER FOR 2 OR 4 WITH CHOICE OF:

PASTA:  Spaghetti, Tagliatelle, Maccheroni Rigati, Casarecce, Pappardelle, Gnocchetti Sardi
SAUCE:  Marinara, Amatriciana, Gorgonzola Butter

OR

QUICHE: Butternut Squash, Arugula, and Bacon

PLUS:

SALAD:  Caesar, Arugula w/ Lemon Pepper Vinaigrette, Mixed Greens w/ Balsamic Vinaigrette
EXTRA: Olive Medley, Roasted Garlic, Giardiniera, Lupini Beans
All dinners include fresh ciabatta bread from Scratch Baking.

ADD-ON: Panko-Crusted Chicken Cutlets - 2-3 portions for $6.16

To order ahead for easy pick-up, call 203-693-1545 during our normal business hours (4 - 7pm).  Curbside pick-up is also available!

PLEASE NOTE: WE ARE NO LONGER OFFERING ONLINE ORDERING.