MENU FOR TUESDAY, FEBRUARY 2nd - FRIDAY, FEBRUARY 5th

 PASTA, QUICHE, or SOUP DINNER FOR 2 OR 4 WITH CHOICE OF:

PASTA:  Spaghetti, Tagliatelle, Maccheroni Rigati, Casarecce, Pappardelle, Gnocchetti Sardi
SAUCE:  Marinara, Marsala Cream w/ Mushrooms

OR

QUICHE: Mushroom, Swiss & Cheddar

OR

SOUP: Chicken Noodle

PLUS:

SALAD:  Caesar, Arugula w/ Lemon Pepper Vinaigrette, Milford Green w/ Balsamic Vinaigrette


EXTRA: Olive Medley, Roasted Garlic, Giardiniera, Lupini Beans

All dinners include fresh ciabatta bread.

ADD-ON: Italian Meatloaf - 2 portions for $7.19

To order ahead for easy pick-up, call 203-693-1545 during our normal business hours (4 - 7pm).  Curbside pick-up is also available!

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