MENU FOR WEDNESDAY, FEBRUARY 10 - SATURDAY, FEBRUARY 13
PASTA, QUICHE, or SOUP DINNER FOR 2 OR 4 WITH CHOICE OF:
PASTA: Spaghetti, Tagliatelle, Maccheroni Rigati, Casarecce, Pappardelle, Gnocchetti Sardi
SAUCE: Marinara, Vodka
OR
QUICHE: Broccoli Cheddar
OR
SOUP: Tomato Florentine
PLUS:
SALAD: Caesar, Arugula w/ Lemon Pepper Vinaigrette, Milford Green w/ Balsamic Vinaigrette
EXTRA: Olive Medley, Roasted Garlic, Giardiniera, Lupini Beans
All dinners include fresh ciabatta bread.
ADD-ON: Panko Chicken Cutlets - 2 portions for $6.16
To order ahead for easy pick-up, call 203-693-1545 during our normal business hours (4 - 7pm). Curbside pick-up is also available!
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