MENU FOR WEDNESDAY, FEBRUARY 10 - SATURDAY, FEBRUARY 13

 PASTA, QUICHE, or SOUP DINNER FOR 2 OR 4 WITH CHOICE OF:

PASTA:  Spaghetti, Tagliatelle, Maccheroni Rigati, Casarecce, Pappardelle, Gnocchetti Sardi
SAUCE:  Marinara, Vodka

OR

QUICHE: Broccoli Cheddar

OR

SOUP: Tomato Florentine

PLUS:

SALAD:  Caesar, Arugula w/ Lemon Pepper Vinaigrette, Milford Green w/ Balsamic Vinaigrette

EXTRA: Olive Medley, Roasted Garlic, Giardiniera, Lupini Beans

All dinners include fresh ciabatta bread.

ADD-ON: Panko Chicken Cutlets - 2 portions for $6.16

To order ahead for easy pick-up, call 203-693-1545 during our normal business hours (4 - 7pm).  Curbside pick-up is also available!