MENU FOR WEDNESDAY, FEBRUARY 17th - SATURDAY, FEBRUARY 20th
PASTA, QUICHE, or SOUP DINNER FOR 2 OR 4 WITH CHOICE OF:
PASTA: Spaghetti, Tagliatelle, Maccheroni Rigati, Casarecce, Pappardelle, Gnocchetti Sardi
SAUCE: Marinara, Bolognese, Garlic-Herb Butter
OR
QUICHE: Potato, Bacon, and Cheddar
OR
SOUP: Escarole and Bean
PLUS:
SALAD: Caesar, Arugula w/ Lemon Pepper Vinaigrette, Milford Green w/ Balsamic Vinaigrette
EXTRA: Olive Medley, Roasted Garlic, Giardiniera, Lupini Beans
All dinners include fresh ciabatta bread.
ADD-ON: Italian Meatballs - 2 portions for $7.19
To order ahead for easy pick-up, call 203-693-1545 during our normal business hours. Curbside pick-up is also available!
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