MENU FOR WEDNESDAY, FEBRUARY 17th - SATURDAY, FEBRUARY 20th

PASTA, QUICHE, or SOUP DINNER FOR 2 OR 4 WITH CHOICE OF:

PASTA:  Spaghetti, Tagliatelle, Maccheroni Rigati, Casarecce, Pappardelle, Gnocchetti Sardi

SAUCE:  Marinara, Bolognese, Garlic-Herb Butter

OR

QUICHE: Potato, Bacon, and Cheddar

OR

SOUP: Escarole and Bean

PLUS:

SALAD:  Caesar, Arugula w/ Lemon Pepper Vinaigrette, Milford Green w/ Balsamic Vinaigrette

EXTRA: Olive Medley, Roasted Garlic, Giardiniera, Lupini Beans

All dinners include fresh ciabatta bread.

ADD-ON: Italian Meatballs - 2 portions for $7.19

To order ahead for easy pick-up, call 203-693-1545 during our normal business hours.  Curbside pick-up is also available!