MENU FOR WEDNESDAY, MARCH 10th - SATURDAY, MARCH 13th

PASTA, QUICHE, or SOUP DINNER FOR 2 OR 4 WITH CHOICE OF:

PASTA:  Spaghetti, Tagliatelle, Maccheroni Rigati, Casarecce, Pappardelle, Gnocchetti Sardi

SAUCE:  Marinara, Tomato Basil Cream, Fresh Alfredo

OR

QUICHE: Serrano Ham and Swiss

OR

SOUP: Broccoli Cheddar

PLUS:

SALAD:  Caesar, Arugula w/ Lemon Pepper Vinaigrette, Milford Green w/ Balsamic Vinaigrette

EXTRA: Olive Medley, Roasted Garlic, Giardiniera, Lupini Beans

All dinners include fresh ciabatta bread.

ADD-ON: Italian Meatball for 2 - $7.18

To order ahead for easy pick-up, call 203-693-1545 during our normal business hours.  Curbside pick-up is also available!