MENU FOR WEDNESDAY, MARCH 17th - SATURDAY, MARCH 20th
HAPPY ST. PATRICK'S DAY!
PASTA, QUICHE, or SOUP DINNER FOR 2 OR 4 WITH CHOICE OF:
PASTA: Spaghetti, Tagliatelle, Maccheroni Rigati, Casarecce, Pappardelle, Gnocchetti Sardi
SAUCE: Marinara, Pepperoni, Fresh Alfredo
QUICHE: Dubliner Cheese and Potato
SOUP: Colcannon (based on traditional Irish dish of potatoes and cabbage, with corned beef)
SALAD: Caesar, Arugula w/ Lemon Pepper Vinaigrette, Milford Green w/ Balsamic Vinaigrette
EXTRA: Olive Medley, Roasted Garlic, Giardiniera, Lupini Beans
All dinners include fresh ciabatta bread.
ADD-ON: Cod Cakes w/ Tartar Sauce - 2 portions for $10.25