MENU FOR WEDNESDAY, MARCH 17th - SATURDAY, MARCH 20th

HAPPY ST. PATRICK'S DAY!

PASTA, QUICHE, or SOUP DINNER FOR 2 OR 4 WITH CHOICE OF:

PASTA:  Spaghetti, Tagliatelle, Maccheroni Rigati, Casarecce, Pappardelle, Gnocchetti Sardi


SAUCE:  Marinara, Pepperoni, Fresh Alfredo

OR

QUICHE: Dubliner Cheese and Potato

OR

SOUP: Colcannon (based on traditional Irish dish of potatoes and cabbage, with corned beef)

PLUS:

SALAD:  Caesar, Arugula w/ Lemon Pepper Vinaigrette, Milford Green w/ Balsamic Vinaigrette


EXTRA: Olive Medley, Roasted Garlic, Giardiniera, Lupini Beans


All dinners include fresh ciabatta bread.

ADD-ON: Cod Cakes w/ Tartar Sauce - 2 portions for $10.25

To order ahead for easy pick-up, call 203-693-1545 during our normal business hours.  Curbside pick-up is also available!

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