MENU FOR WEDNESDAY, MARCH 24th - SATURDAY, MARCH 27th

PASTA, or QUICHE DINNER FOR 2 OR 4 WITH CHOICE OF:

PASTA:  Spaghetti, Tagliatelle, Maccheroni Rigati, Casarecce, Pappardelle, Gnocchetti Sardi

and 

SAUCE:  Marinara, Pesto Cream, Fresh Alfredo

OR

QUICHE: Sun-Dried Tomato, Arugula and Parmesan

PLUS:

SALAD:  Caesar, Arugula w/ Lemon Pepper Vinaigrette, Milford Green w/ Balsamic Vinaigrette

EXTRA: Olive Medley, Roasted Garlic, Giardiniera, Lupini Beans

All dinners include fresh ciabatta bread.

ADD-ON: Grilled Chicken with hummus and olives - 2 portions for $10.25

To order ahead for easy pick-up, call 203-693-1545 during our normal business hours.  Curbside pick-up is also available!