MENU FOR WEDNESDAY, MARCH 3rd - SATURDAY, MARCH 6th

PASTA, QUICHE, or SOUP DINNER FOR 2 OR 4 WITH CHOICE OF:

PASTA:  Spaghetti, Tagliatelle, Maccheroni Rigati, Casarecce, Pappardelle, Gnocchetti Sardi

SAUCE:  Marinara, Amatriciana, Fresh Alfredo

OR

QUICHE: Tomato and Swiss

OR

SOUP: New England Clam Chowder

PLUS:

SALAD:  Caesar, Arugula w/ Lemon Pepper Vinaigrette, Milford Green w/ Balsamic Vinaigrette

EXTRA: Olive Medley, Roasted Garlic, Giardiniera, Lupini Beans

All dinners include fresh ciabatta bread.

ADD-ON: Half a Lemon-Rosemary Chicken - 2 portions for $8.20

To order ahead for easy pick-up, call 203-693-1545 during our normal business hours.  Curbside pick-up is also available!