MENU FOR WEDNESDAY, MARCH 3rd - SATURDAY, MARCH 6th
PASTA, QUICHE, or SOUP DINNER FOR 2 OR 4 WITH CHOICE OF:
PASTA: Spaghetti, Tagliatelle, Maccheroni Rigati, Casarecce, Pappardelle, Gnocchetti Sardi
SAUCE: Marinara, Amatriciana, Fresh Alfredo
OR
QUICHE: Tomato and Swiss
OR
SOUP: New England Clam Chowder
PLUS:
SALAD: Caesar, Arugula w/ Lemon Pepper Vinaigrette, Milford Green w/ Balsamic Vinaigrette
EXTRA: Olive Medley, Roasted Garlic, Giardiniera, Lupini Beans
All dinners include fresh ciabatta bread.
ADD-ON: Half a Lemon-Rosemary Chicken - 2 portions for $8.20
To order ahead for easy pick-up, call 203-693-1545 during our normal business hours. Curbside pick-up is also available!
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