MENU FOR WEDNESDAY, APRIL 14th - SATURDAY, APRIL 17th
PASTA, or QUICHE DINNER FOR 2 OR 4 WITH CHOICE OF:
PASTA: Spaghetti, Tagliatelle, Maccheroni Rigati, Casarecce, Pappardelle, Gnocchetti Sardi
and
SAUCE: Marinara, Vodka, Fresh Alfredo
OR
QUICHE: Swiss and Red Onion
PLUS:
SALAD: Caesar, Arugula w/ Lemon Pepper Vinaigrette, Milford Green w/ Balsamic Vinaigrette
EXTRA: Olive Medley, Roasted Garlic, Giardiniera, Lupini Beans
All dinners include fresh ciabatta bread.
ADD-ON: Panko Chicken Cutlets - 2 portions for $6.16
________________________________________________________________________________
ENTREE: Baked Potato with chili, broccoli and cheddar - 2 portions for $8.20
To order ahead for easy pick-up, call 203-693-1545 during our normal business hours. Curbside pick-up is also available
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