MENU FOR WEDNESDAY, APRIL 14th - SATURDAY, APRIL 17th

PASTA, or QUICHE DINNER FOR 2 OR 4 WITH CHOICE OF:

PASTA:  Spaghetti, Tagliatelle, Maccheroni Rigati, Casarecce, Pappardelle, Gnocchetti Sardi

and 

SAUCE:  Marinara, Vodka, Fresh Alfredo

OR

QUICHE: Swiss and Red Onion

PLUS:

SALAD:  Caesar, Arugula w/ Lemon Pepper Vinaigrette, Milford Green w/ Balsamic Vinaigrette

EXTRA: Olive Medley, Roasted Garlic, Giardiniera, Lupini Beans

All dinners include fresh ciabatta bread.

ADD-ON: Panko Chicken Cutlets - 2 portions for $6.16

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ENTREE: Baked Potato with chili, broccoli and cheddar - 2 portions for $8.20

To order ahead for easy pick-up, call 203-693-1545 during our normal business hours. Curbside pick-up is also available