MENU FOR WEDNESDAY, APRIL 7th - SATURDAY, APRIL 10th

PASTA, or QUICHE DINNER FOR 2 OR 4 WITH CHOICE OF:

PASTA:  Spaghetti, Tagliatelle, Maccheroni Rigati, Casarecce, Pappardelle, Gnocchetti Sardi

and 

SAUCE:  Marinara, Meat Sauce, Fresh Alfredo

OR

QUICHE: Cheddar and Mushroom

PLUS:

SALAD:  Caesar, Arugula w/ Lemon Pepper Vinaigrette, Milford Green w/ Balsamic Vinaigrette


EXTRA: Olive Medley, Roasted Garlic, Giardiniera, Lupini Beans


All dinners include fresh ciabatta bread.

ENTREE: Panko Chicken Cutlets - 2 portions for $6.16

To order ahead for easy pick-up, call 203-693-1545 during our normal business hours. Curbside pick-up is also available

Comments

Popular Posts