Menu

Artisan Pasta

Made fresh using traditional Italian bronze plates and simple, peasant-style ingredients: semolina flour, water, olive oil.  Offerings vary weekly.

Spaghetti (1.9mm)

Not just for tomato sauce and meatballs,
it goes with just about anything.

Tagliatelle (6.0mm)

A long pasta traditionally paired with Bolognese sauce,
it is also a good choice for cream sauces.

Maccheroni Rigati (8.0mm)

Smaller than rigatoni, this ridged (rigati) tubular pasta
soaks up any sauce.

Caserecce

A short pasta twisted upon itself, it's great for hearty

meat sauces and pestos.

Signature Sauces

Made at Seabreeze Kitchen and Pizza by Chef Phil Bianco, our sauces are made from simple ingredients and are rich in flavor and texture.  Offerings vary weekly.

Marinara

whole peeled tomatoes, onions, garlic, Italian spices, olive oil

Pesto

fresh basil, garlic, pine nuts, parmesan cheese, olive oil

Bolognese

whole peeled tomatoes, tomato paste, olive oil, carrots, celery, onions, garlic, ground beef, broth, spices

Vodka

whole peeled tomatoes, onion, garlic, heavy cream, pancetta, vodka, olive oil, crushed red pepper, salt, black pepper

Puttanesca

whole peeled tomatoes, tomato paste, olive oil, garlic, olives, capers, spices

Fresh Salads

Fresh greens and Italian cheeses, served with our savory dressings, create the perfect start to your pasta dinner.

Caesar Salad

romaine lettuce; croutons; asiago, romano and parmesan cheese blend; served with Caesar dressing (olive oil, egg yolk*, Dijon mustard, balsamic vinegar, romano cheese, anchovies, black pepper, salt)

Arugula Salad with Lemon Pepper Vinaigrette

arugula; asiago, romano and parmesan cheese blend; served with Lemon Vinaigrette (fresh lemon, garlic, extra virgin olive oil, Dijon mustard, honey, salt, pepper)

Scratch-Baked Bread and Extras

Offerings vary weekly.

Ciabatta Bread

Made by Milford's own Scratch Baking; rustic Italian bread, crusty and soft

Italian Olive Medley

a mix of green and black olives; perfect for snacking on while you prepare your dinner

Giardiniera

a classic Italian relish of pickled cauliflower, carrots, and pepperoncini

Roasted Garlic

rich and buttery; the perfect compliment to crusty Ciabatta bread

Garlic and Herb Butter

Spread this on Ciabatta bread and bake for a quick and easy garlic bread.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.