Made fresh using traditional Italian bronze plates and simple, peasant-style ingredients: semolina flour, water, olive oil. Offerings vary weekly.
Spaghetti (1.9mm)Not just for tomato sauce and meatballs,
it goes with just about anything.
Tagliatelle (6.0mm)A long pasta traditionally paired with Bolognese sauce,
it is also a good choice for cream sauces.
Maccheroni Rigati (8.0mm)Smaller than rigatoni, this ridged (rigati) tubular pasta
soaks up any sauce.
A short pasta twisted upon itself, it's great for hearty
meat sauces and pestos.
Made at Seabreeze Kitchen and Pizza by Chef Phil Bianco, our sauces are made from simple ingredients and are rich in flavor and texture. Offerings vary weekly.
whole peeled tomatoes, onions, garlic, Italian spices, olive oil
fresh basil, garlic, pine nuts, parmesan cheese, olive oil
whole peeled tomatoes, tomato paste, olive oil, carrots, celery, onions, garlic, ground beef, broth, spices
whole peeled tomatoes, onion, garlic, heavy cream, pancetta, vodka, olive oil, crushed red pepper, salt, black pepper
whole peeled tomatoes, tomato paste, olive oil, garlic, olives, capers, spices
Fresh greens and Italian cheeses, served with our savory dressings, create the perfect start to your pasta dinner.
romaine lettuce; croutons; asiago, romano and parmesan cheese blend; served with Caesar dressing (olive oil, egg yolk*, Dijon mustard, balsamic vinegar, romano cheese, anchovies, black pepper, salt)
Arugula Salad with Lemon Pepper Vinaigrette
arugula; asiago, romano and parmesan cheese blend; served with Lemon Vinaigrette (fresh lemon, garlic, extra virgin olive oil, Dijon mustard, honey, salt, pepper)
Scratch-Baked Bread and Extras
Offerings vary weekly.
Made by Milford's own Scratch Baking; rustic Italian bread, crusty and soft
Italian Olive Medley
a mix of green and black olives; perfect for snacking on while you prepare your dinner
a classic Italian relish of pickled cauliflower, carrots, and pepperoncini
rich and buttery; the perfect compliment to crusty Ciabatta bread
Garlic and Herb Butter
Spread this on Ciabatta bread and bake for a quick and easy garlic bread.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.